New Level of Regulatory Scrutiny in the...
One aspect of life that we all share is a daily reliance on the food supply chain....
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Food and Beverage Tech Review Weekly Brief
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By Ron Lejcar, CIO, Ingredion Incorporated
Incessant Innovation in Communication Tools is a Challenge
It is the start of a most radical renovation of the...
How Technology Can Bring Modern Food Services?
By Dave Seebeck, VP & CIO, Consolidated Restaurants
Back to the Future: The Intersection of Technology and...
We all know the 1985 movie ‘Back to the Future’. Time travel is possible as long as you have a Flux Capacitor—the technology invented in 1955 by...
By Geraldine Schlueter, CIO, Bob Evans
Effective Utilization of Technology for Competitive...
Manufacturing is the perfect candidate for Big Data analysis. Most manufacturing businesses have lots of shop-floor data. The challenge is what to do...
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Food Safety Hanging By A Thread!
Food Safety Modernization Act (FSMA) introduced... -
It's Sunny Side Up in the Cloud...
By Bob Gilmore, Director-IT, Cal-Maine Foods -
Restaurants Bypassing Choppy Trends
The relatively stronger economy since the... -
Exploring Untapped Opportunities
By Dale Hsu, Chief Enterprise Architect, Beam Suntory
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By Carl Vause, CEO, Soft Robotics
Food is More Precious Than Gold
Food safety is a deep-seated part of the daily existence and looking ahead; the...
By Robert Garfield, Chief Food Safety Officer and...Third Party Accredited Food Safety Management
For the food industry, food safety management has become more than an “acquired...
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Poultry and Meat Technology 2020
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