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Food and Beverage Tech Review Weekly Brief
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Evelynn Becker, IT Manager , Dean Foods
How Can Artificial Intelligence Revolutionize the Poultry...
Dave Seebeck, VP & CIO, Consolidated Restaurants
Back to the Future: The Intersection of Technology and...
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Food Safety Hanging By A Thread!
Food Safety Modernization Act (FSMA) introduced a series of events after the produce outbreaks, Peanut problems, Salmonella outbreak, and melamine in dairy products. The act set a framework of preventive controls for the departments. -
It's Sunny Side Up in the Cloud for Eggs
Bob Gilmore, Director-IT, Cal-Maine Foods -
Restaurants Bypassing Choppy Trends
The relatively stronger economy since the previous two years has encouraged the rapid acceleration of guest checks to uplift the industry into a positive same-store sales growth.
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Robert Garfield, Chief Food Safety Officer and SVP, Food Marketing InstituteThird Party Accredited Food Safety Management
Ag-tech is How We'll Solve Some of the Most Pressing Challenges of Our Time
Sriraj Kantamneni, Managing Director, Cargill
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Incessant Innovation in Communication Tools is a Challenge
Ron Lejcar, CIO, Ingredion Incorporated -
Exploring Untapped Opportunities
Dale Hsu, Chief Enterprise Architect, Beam Suntory -
Gaining Flexibility by Moving Legacy Platforms to the Cloud
Mike Macrie, CIO, Land O’Lakes
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Effective Utilization of Technology for Competitive Advantage
Geraldine Schlueter, CIO, Bob Evans -
Third Party Accredited Food Safety Management
Robert Garfield, Chief Food Safety Officer and SVP, Food Marketing Institute
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